Yutaka Gua Bao žemle

Gua Bao buns, brought to Japan’s Nagasaki Prefecture by Chinese immigrants, have been sold in Japan for centuries. In Taiwan, they are popular as street food, and in Japanese ramen restaurants, they are often served as a side dish. Traditionally filled with braised pork belly and pickled vegetables, they can be enjoyed with any filling of your choice, either as a side or informally in a street food style. Simple, versatile, and convenient—perfect with any filling to create tasty street food-style buns. Suitable for vegetarians. Free from additives.Výrobce: VELKÁ PECKA, S.R.O. Karolinská 654/2, Praha 8 – Karlín, 186 00Store in the freezer at -18°C or below.Steaming: Place the frozen Bao Buns in a steamer and heat for 5–8 minutes over medium heat.Microwave: Place 2–3 Bao Buns in a microwave-safe container with a lid, add a small amount of water, and heat for 1 minute at 800W with the lid closed.